Chill a martini glass with ice and soda. Combine all ingredients in a shaker with ice and shake for at least 5 seconds so that the caramel syrup is totally liquefied smoothly with the rest of the ingredients. Rim the martini glass with cocoa mix, strain the cocktail into the glass and garnish with a dollop of whipped cream.

Take a 8oz Skinny, Tall, Glass Add Half cup ice Then use a Shaker pour 3 oz Amarula, 1 oz Hennessy, 1 oz Jack Daniel's and 1oz Crown Royal. Give it a few shakes Then add to the gl ass. Take previously prepared small Strawberry(soaked in Amarula and touch of Sugar and stick in freezer for approximately 3 minutes) slice slighty at the bottom to sit on the lip of glass.

Pour Amarula,amaretto,kahlua,and bailey's into shaker Shake vigorously,strain into bucket glass with ice float grand marnier.... variation: chilled martini glass

Add all ingredients in the blender Blend well Pour into glass mug, top with whip cream and chocolate syrup

In a rocks glass served straight up pour 3 oz of amaretto. Next float your 1 oz of Amarula directly on top of the amaretto creating the effect of a light brown cloud. Then drip single Droplets of grenadine individually in four or five separate locations on the surface of the Amarula. Creating the effect of Amarula streamers cutting through the amaretto. then garnish the top with fresh dark chocolate shavings. Thus making a distinct flavor and vision to rival the sunset of the African savanna.

Put ine in blender, and south comfort, amarula, and ice in glass put mocha in tall glass add drink to it and whip cream top with cherry

SHAKEN NOT STIRRED STRAIN INTO MARTINI GLASSES Garnish with a lemon peel

ICE N SHAKER, POUR LIQUOR N, ADD JUICE. SHAKE N SERVE N PINT GLASS. IF MADE RIGHT IT IS PINK!!!

Put ice in glass, pour in 1 jigger each of Amrula, Kahlua, Baileys, and Amaretto... Poor to top of 8 oz drink glass, vanilla rice milk, stir, and ENJOY!!

USING SHAKER FILL WITH ICE, POUR 1 OZ. Crown , 1/2 OZ. AND 1 OZ. AMARULA, SHAKE WELL. THEN POUR INTO SHORT GLASS PLACE FRESH power cinanon and shred coconut ON TOP. one cinamon stick as decor

Combine all ingredients in cocktail shaker with ice. Shake and strain into martini glass swirled with chocolate sauce. Garnish with white and dark chocolate shavings.

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Empty contents into a pina-colada or hurricane glass. Dress it up with a pineapple wedge. (If you prefer a sweeter drink add both whipping cream and cream of coconut, if you do, definitely up the ante on the Hennessy from one shot to two shots!)

1.Start with cold (martini) cocktail glass coated with caramel swirl decoration. 2. Make enough instant coffee to fill cocktail glass. (let cool) 3. Scoop a small scoop of favorite chocolate/vanilla mixed icecream into bottom of glass. 4. Add 1.5 oz of Amarula, cold coffee. 5. If wanted, sprinkle chocolate shavings on top and cherry to add flare! ENJOY RESPONSIBLY!

This is like a "irish-CAR bOMB WITH TWO main differences! One AMARULA and a good stout will always do! So, Amarula 1 1/2 oz. float Bacardi 151 over the Amarula and poor a 3/4 Beer glass. light the shot....hand the patron the FlamanAmarula,,and drop the BOMB BABY!! in the stout and chug!! Simular to a Flaman Dr.Pepper and Irish Carbomb! Cheers, jakob andrews Napa Valley!