The Amarula Experiment

True Gold of Aztec

Malin Andersson T.G.I. Fridays (jacksonville, FL)

1 oz amarula cream liqour
1/2 oz white creme de cacao
1/2 oz white chocolate godiva
1/4 oz hersheys caramel syrup
1/4 oz smirnoff vanilla vodka

crushed graham crackers and some more caramel syrup for garnish.

Shake up the ingredients and strain into a chilled martini glass with a crushed graham cracker rim and caramel swirl from bottom to top.

Drinkable Chocolate Panties

Takeesha Norwood Destiny (chicago, IL)

3 oz of malibu rum coconut flavor
1 oz of aramula cream
1 oz of milk
2 oz of melted chocolate
1 oz of grand mariner
1 oz of vodka

Add all ingredients into a blender with ice and mix up on high speed until ice is crushed and drink is thick like colads and pour into a cold tall shooter glass that has been in the freezer cold and top of with whip cream and cherry and orange on the side of the glass

Dirty Godfather

Michael Munoz Brentwood Liquors (Brentwood, NY)

Chivas Regal 12yr scotch
Disaronno
Amarula
Ice

In a scotch glass 3 parts Amarula, 1 part Chivas Regal 12yr scotch, and 1 part Disaronno. Stir lightly then add 1 cube of ice.

Bantu elixir

Cesar Romero V Bar (Miami, FL)

1 3/4 oz Amarula
1/4 oz Orange/n orange rum
4 oz Stout beer
orange blosom honey
Marula nuts

Combine in a boston shaker the Amarula and the orange rum, shake with ice, use honey to coat the rim of a sniffter glass and nuts to cover the rim, pour mix into the glass and fill with very cold stout beer

The Nutty Amarula

Courtney Pakosky Hotel Hershey-Harvest Restaurant Tavern (Hershey, PA)

1 1/4 oz Amarula
3/4 oz Mocha Kahlua
3/4 oz Frangelico
3/4 oz Baileys Irish
3/4 oz Disaronno Amaretto

Combine all ingredients over ice. Shake and strain into a 5 oz martini glass. Garnish with chocolate shavings and enjoy! =)

Frappatini

Amanda White Anduzzi's Appleton (Appleton , WI)

1 oz. Patron Cafe
1 oz. Absolut Vanilla
1 oz. Frangelico
1 oz. Amarula
1.5 oz. Cream
1 splash soda water
Carmel Syrup
Chocolate Syrup
Sugar

Mix up in a shaker the 4 oz of liquor and cream. Decorate the inside of a chilled Martini glass with the carmel/chocolate syrup. Rim the martini glass with sugar. Poor chilled ingredients into martina glass and savor every sip!

Royal Amarula

brandy dravet Landsharks (indianapolis, IN)

1 oz Amarula
1 oz Crown Royal
1 oz Buttershots

Chill and serve in a martini glass

Rootbeer Float Martini

Lolita O'Connor El Floridita (Hollywood, CA)

1/2 ounce Amarula
3/4 ounce Cruzan Vanilla Rum
1/2 ounce Butterscotch Schnapps
splash of half n half cream or milk
2 tablespoons fresh whip cream
1 packet of sugar in the raw
Bottle of your favorite rootbeer
Regular cane sugar (for rim of glass)
Lime wedge (to coat rim w/sugar)

First, chill martini glass; then lightly swipe lime wedge around rim of glass and dip it in sugar for a nicely sugar-rimed glass. In mixing tin, pour Amarula, vanilla rum and butterscotch schnapps over ice. Add splash of cream or milk, along with whipped cream & sugar in the raw packet. Shake well. Pour slowly into martini glass, filling it about 3/4 of the way (for a 2 ounce martini glass, you will have extra mixture to make a second one). Then open up your rootbeer and top off the martini, filling it the rest of the way. Caution: the martini will foam up just like a real rootbeer float, so add rootbeer slowly -- and not too much! Save the rest of rootbeer bottle for next drink or finish it up yourself:)

LAWLAY

LAWRENCE LAYMON BUKKETS BAHA (JACKSONVILLE BEACH , FL)

1/2 AMARULA... 1/2 WHITE RUM...SPLASH OF CRANBERRY & SPLASH OF PINEAPPLE

SHAKE AND POUR OVER ICE ..ENJOY ...WOOF..WOOF..

Cape Town Cooler

Jessica Beustring Jake's Coffee and Wine Bar (Memphis, TN)

2 oz. Amarula cream liqueur
1 oz. Banana cream liqueur
3 oz. White rum
8 oz. Milk
Ice

Fill a glass with ice. Add the Amarula, banana liqueur, and rum. Add the milk slowly, creating a layering effect. I like to garnish this drink with whipped cream and chocolate shavings, but it tastes great on its own.

Blue Bayou Marble Special

Kyle Jensen N/a (N/a, PA)

• 1/4 oz. Amarula Cream Liqueur
• 1/4 oz. Sambuca
• 1/4 oz. Stroh Rum
• 1/8 oz. Gin

Pour ingredients in sequence into a shooter glass. First Amarula Then Sambuca Followed by Stroh Rum Lastly Gin... It will give a blue marble look to the drink.

Cool and Breezy

Noah Broaddus Aromas (Athens, GA)

1 ounce Amarula
1 ounce black rum
1/2 ounce Grand Marnier
1/2 ounce Domain de Canton
Blenhiem's spicy ginger ale

Shake all ingredients except Blenhiem's over ice. Strain over fresh ice into cooler glass and top with ginger ale. Garnish with pineapple wedge.

CARIBEAN CREAMY BANANA

LAURIE COLE WONDERLAND ENTERTAINMENT COMPLEX (REVERE, MA)

2 OZ AMARULA
1 OZ CRUZAN BANANA RUM

POUR AMARULA OVER ICE THEN CRUZAN BANANA RUM DRINK ON THE ROCKS OR SHAKE IT UP AND SERVE CHILLED STRAIGHT UP... DELICIOUS!!

Satara

Jessica Butler Gabby's Bar & Grill (Mesa, AZ)

1 oz Amarula Creme
1 oz Grand Marnier
1/2 oz Creme De Cocoa
1/2 oz Butterscotch Schnapps
Whipped Creme
Dark Chocolate Shavings

Mix all liquors together in a shaker with ice and serve chilled garnish with creme and chocolate

Chai Spice

Nick Tallent Red Lobster (federal way, WA)

1 oz Navan Vanilla liqueur.
1 oz Amarula Cream.
1 oz chilled Chai tea.
1 Vanilla bean.

Cut open the vanilla bean scrape out all the good stuff and put it your shaker filled with ice. Pour in the Navan and Amarunla add your cold chai tea, shake till chilled, and serve in a martini glass garnished with a little whip cream and a sprinkle of nutmeg.