The Amarula Experiment

Cocoa Dream

Bernadette Reamer The BulkHead (Keyport, NJ)

1 oz Amarula
1/2 oz Godiva Choc Liq
1/4 oz Frangelico

Fill with Milk, Shake Float with Frangelico

A Marula Cula

Jason Lapinsky VFW Post #799 - Daley Whipple (Keene, NH)

Amarula/n Sailor Jerry's Spiced Rum/n blackberries

2 parts Amarula 2 parts Sailor Jerry's Spiced Rum Half cup of Fresh Blackberries Blend (small blender required), Serve over ice in a tall rocks glass Garnish with blackberries on toothpick or umbrella

Amarula Nights

Troy Anderson Fuji japanese steak house and sushi bar (fort smith, AR)

.5 oz coconut rum
.5 oz kahlua
1.5 oz amarula
2 oz coconut milk
.5 cup pineapple chunks
1 cup ice

Add all ingredients in blender blend untill smooth. put in honey with coconut rim glass add garnish of your choice. mine is kiwi.

The Spiced Saharan

Jennifer Grady Lobby Court Lounge, Renaissance Cleveland Hotel (Cleveland, OH)

2 oz Amarula Cream
1 tsp. ground chipotle powder or more if you dare!
1 tbsp chocolate syrup
1 scoop vanilla ice cream
1oz heavy cream
chocolate shavings for garnish

blend Amarula, chipotle powder, chocolate syrup, ice cream and heavy cream until smooth. pour into a tall glass and garnish with shaved chocolate. Can you handle the heat?

Sexy Chocolate

Robert Kirk Flip Flops Bar & Grill (Myrtle Beach, SC)

1oz. Amarula
1oz. Patron XO Cafe

Pour both into a shaker with ice and shake. Pour into a shooter and shot.

Chocolate Milk

Robert Kirk Flip Flops Bar & Grill (Myrtle Beach, SC)

1oz. Amarula
1oz. Patron XO Cafe

Pour both into a shaker with ice and shake. Pour into a shooter and shot.

chocolate amarula martini

chris johnson khalil's pub and grill (little rock, AR)

3/4 oz vanilla vodka/n 3/4 oz amarula liquor/n 3/4 oz frangelico/n 1/2 oz chocolate syrup/n 1/2 oz chocolate syrup/n dark chocolate shavings/n dash of nutmeg/n freshly whipped cream

combine liquors in shaking cup with ice, include the dash of nutmeg and first 1/2 oz chocolate syrup, shake, prepare your chilled martini glass with remaining 1/2 oz chocolate syrup, lining the inside, (the colder the glass, the better your presentation) strain the liquor into glass, topping with just a touch of whipped cream, pinch of nutmeg, and serve

Tipsy Barista

Virginia Halley Blackfinn Bethesda (Bethesda, MD)

.5oz Amarula
.5oz Cinnamon schnapps
.5oz Frangelico
.5oz Amaretto
Top off with half and half

Combine all ingrediants into a shaker Shake with ice and strain into a rocks or cordial glass

The Madam Slide

Dana Koenig Perryville Elks Lodge 2701 (Perryville, MO)

1 3/4 shot of Amarula
1 shot of Buttershots Schnapps
1 shot of Absolut Vodka
1 shot of Kahlua

Pour all ingredients in a twelve ounce glass with ice, blend in a blender till like a slush. Top with whip cream and shavings of hershey chocolate.

The Nutty Nurse

Danny Espinoza The Black Olive (Syracuse, NY)

1 oz. Amarula
1 oz. Van Gogh Dutch Caramel Vodka
1 oz. Van Gogh Coconut Vodka
1 oz. Amaretto
1 oz. Frangelico: Hazelnut Liqueur
1 oz. Fresh Cream

Mix all ingredients in a shaker full of ice and shake really well until liquid is nice and foamy. Pour drink into a 6 Oz. Martini Glass that has been properly rimmed. To rim Glass dip rim of glass into a plate of Chocolate then dip chocolate rimmed glass into a plate of ground hazelnuts or a variety of ground nuts.

Dirty Dubliner

Timothy Woods Courtyard Bar and Grill (Lowell, MA)

1/2 Amarula/n 1/2 Guiness

Fill pint glass w ice, pour 2 Parts Amarula, Float 2 parts Guiness on top.

Amarula Black Flip

Thomas Kunick the downtown cocktail room (Las Vegas, NV)

3/4 oz Amarula
3/4 oz Goslings Black Seal Rum
1/2 oz Fresh Lime Juice
1/2 oz Brown Sugar Syrup
1 egg
Dark Chocolate

Crack 1 egg and separate the yolk from the whites. Add 3/4 oz of the egg whites to a mixing glass along with 1/4 oz of the yolk. No more of this egg will be needed for this drink. Add the rest of the liquids and shake very hard without ice for a slow 10 count. Next, add ice to your shaker and shake hard again for an equal amount of time. Strain into a coupe glass. Shave a bit of nice dark chocolate on top and serve.

The Golden Elephant

Kenneth Laczkowski The Bar in The Madison Concourse Hotel (Madison, WI)

3 Scoops of Vanilla Ice Cream
1 Oz Galliano® Herbal Liqueur
1 Oz White Creme de Cacao
2 Oz Amarula® Cream liquer

Mix all ingredients in a blender. Blend until smooth. Serve in a Hurricane Glass with a smile. Savor the extras if any.

A Sweet Delight

David Burkenstock Pat & D.D. Old Shell Inn (Mobile, AL)

Southern Comfort 1 oz
Amarula 1 oz
Hersheys Sryup 2 oz
Milk 8oz

Mix in a shaker pour into a chilled martini glass

Impeccable Delight

Nikki Lance Hamlin Pub 25 & Van Dyke (shelby township, MI)

Stoli Vanilla
Godiva White Chocolate
Godiva Dark Chocolate
Hersheys Chocolate Syrup

In a standard 6 oz martini glass i would first start by chilling the glass (the colder the better!) I take the chocoalte syrup and design the glass around the inner sides for decoration. The syrup sticks best when glass is cold, and syrup is cold. I mix 3 oz Stoli Vanilla, 1 oz Godiva White Chocolate, and 1 oz Godiva Dark Chocolate. Mix in shaker thoroughly. Pour ingredients down the side of glass and its ready to serve! The best part about this martini is that the Godiva chocolate liquers make the martini very light - not filling - and not too chocolatey! I will tell you this, my ladies drink about 3-4 of these every saturday night! Awesome after dinner drink as well!