amarula cordial

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FPO anthony seymour Toddler's House (bay shore, NY)
Vote: Yay Nay
Ingredients:
2 1/2 parts Kaluha
1 part Amarula
1/2 part Grendadine
Method:
Pour 2 1/2 parts Kaluha into a shot glass, layer ontop 1 part Amarula and add 1 part Grenadine
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The Ele-Crunkter

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FPO Tate Brown The Cantina (Santa Rosa, CA)
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Ingredients:
2 oz Vanilla Vodka
1 oz Amarula
1/2 oz Amaretto
1/2 oz Kahlua
Splash of Butterscotch Schnapps
Method:
1.Place Vanilla Vodka, Amaretto, and Kahlua in shaker with Ice. 2.Shake. 3.Strain Ingredients into a bucket glass over ice or up. 4.Drizzle Amarula over the drink and top with a splash of Butterscotch Schnapps. 5.Get Crunktified. 6
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The Dirty Sanchez

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FPO Phillip Marx Casa de Dove (troy, NY)
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Ingredients:
Patron/n Hiram Walker Creme De Cacoa/nmilk
Method:
Blend with ice and serve in a tall glass
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Pumpkin martini

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FPO (, )
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Ingredients:
pumpkin pie mix/nvanilla vodka/namarula
Method:
3/4 OZ. pumpkin pie mix,2 OZ. Amarula, 3 OZ. smirnoff vanilla vodka,add all the mixers in a pint glass with ice, give a good shake,garnish with unsalted pumpkin seeds,In my bar our martinis are 6 OZ.witch it's own ice bucket , decanter inside bucket , martini glass on side to compliment drink with garnish a unsalted pumpkin seeds
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the rulatini

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FPO stephanie wilson the bee hive (longbeach , MS)
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Ingredients:
2 parts amarula (2 onces
1 part bailey's (1 once)
1 part absolute (1 once)
splash of milk (if desired)
Method:
drizzle chilled martini glass with chocolate or caramel In iced shaker tin measure 2oz amarula 1oz bailey's ( irish cream ) 1oz absolute splash of milk ( if desired) shake and strain into martini glass about 2 servings
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Amarula Butter Nut

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FPO patti dersch Missouri Bluffs Golf Course (St. Charles, MO)
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Ingredients:
1 part (shot) amarula liqueur
1 part (shot) trader vic's macadamia nut liqueur
1 part (shot) creme de noya liqueur
1 part (shot) butterscotch schnapps
Method:
Serve over ice in a brandy snifter. Makes one serving.
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THE AFRICAN MICK

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FPO Ryan Mars Vincies Bar & Grill (Jackson, NJ)
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Ingredients:
Amarula and coffee
Method:
Fill Coffee 3 ways full top off with Amarula and Irish Cream
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Thrillsake

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FPO Fritz Heider Thrillsake's (lawrence, KS)
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Ingredients:
jones cream soda/n yoohoo/n tuaca/n grey goose/n lemon
Method:
shaken, not stirred
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hot sex

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FPO wendy fisher Lester's restaurant & bar (orange beach, AL)
Vote: Yay Nay
Ingredients:
grenadine
kahlua
jack daniels
amarula
bacardi 151
Method:
mix in shaker 1/4 grenadine, 1/2 kahlua, 1/2 jack daniels shake until well chilled an mixed! strain into a short flute glass, layer 1/2 amarula, layer 1/4 bacardi 151 light on fire
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Amarula By Morning

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FPO Gena Mendez Tiebucker's Pub And Eatery (Somers, MT)
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Ingredients:
1 1/2 oz Amarula
3/4 oz Frangelico
Half and Half
Soda Water
Method:
In a tall with ice, mix the Amarula & Frangelico. Fill almost to the top with Half and Half. Top with a heavy splash of soda water. Relax and enjoy!
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Amarula Eraser

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FPO SHARI DONAHUE 99 restaurant & pub (East Longmeadow, MA)
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Ingredients:
1 1/2 oz Amarula
1 oz Chambord
1 oz Vanilla vodka
Method:
This is a layered drink,bringing back the legend of "the mind eraser. First begin by adding cubed ice to a 7 oz rocks glass ,then layer 1st,1oz of vanilla vodka,then 2nd .. 1 oz of Chambord,and last but not least...1 1/2 oz of Amarula tops of this tasty wonder...drink with straw placed on the bottom of the glass...drink entire drink at once with the straw..flavors will blend from,smooth vanilla to fruity rasberry to the wonderful creamy flavors of Amarula.
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Butterfly Kisses

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FPO Shannon Rice The Kerrymen Pub (Saco, ME)
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Ingredients:
Amarula /nChambord/nVanilla Vodka(stoli or smirnoff)/n cointreau/n1% lowfat milk/n Chocolate and caramel syrup/n 1day lily/n an oversized martini glass/n ice/n a mixing cup and strainer.
Method:
In large mixing cup packed with ice add 2oz Amarula, 1oz Vanilla Vodka 1oz Cointreau and 2oz 1% lowfat milk.....SHAKE SHAKE SHAKE (the mixing cup and your butt) Smile and wink while straining it into a large, chilled martini glass after decorating the chilled glass with a chocolate and caramel syrup flower pattern.......do a quick swirl of chambord and garnish with the day lily! ENJOY!!!! It's delicious!
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Creme de Kentucky

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FPO Abigail Gullo Bar Celona (Brooklyn, NY)
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Ingredients:
1 oz Four Roses Small Batch Bourbon
1 oz Amarula
1 oz Amaro
1 oz Illy Coffee Liqueur
Bar spoon of cream or milk
Method:
Shake all ingredients vigorously in a shaker filled with ice. Strain into a cocktail coup. Garnish with brandied cherry.
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Amarula Cookie

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FPO Sarah Phillips Oceano Elk's Lodge #2504 (Oceano, CA)
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Ingredients:
1/2 oz. AMARULA
1/2 oz. GOLDSCHLAGER
1/2 oz. BUTTERSCHOTCH SCHNAPPS
Method:
Serve shaken, stirred, up or on the rocks. How do you like YOUR cookie?
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The Amarula Kiss

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FPO Rebecca Pickem Delmonico's Italian Steakhouse (Syracuse, NY)
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Ingredients:
1 oz. Amarula
1/2 oz. Kahlua
1/2 oz Amaretto
Method:
Pour ingredients into a specialty coffee glass, fill rest of glass with coffee saving room for a little whip cream. Top with 2 cherries! Great after dinner drink and for all the coffee lovers!
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