Gingery Elephant

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FPO Kristi Lacey Dorman Street Saloon (Indianapolis, IN)
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Ingredients:
1.5 oz. Amarula
.25 oz ginger infused simple syrup
Splash of half & half
Honey to drizzle inside martini Glass

Method:
Chill a martini glass and then artistically drizzle honey into it. Shake the 1.5 oz. of Amarula, the .25 oz. of ginger infused simple syrup and a splash of half and half until super chilled, and then strain into the chilled martini glass. The hint of ginger really meshes well with the distinct flavor of Amarula...
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Amarula Girl Scout

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FPO Dan Eckard Southgate Bar and Lounge/Zibii's Bar (Plattsburgh, NY)
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Ingredients:
Amarula/n Green Creme de Menthe/n Brown Creme de Cacao
Method:
In a small shaker filled with ice, pour 0.5 oz Amarula, 0.5 oz. Creme de Menthe, and 0.5 oz. Creme de Cacao. Shake well, strain into a double shot glass. (or rocks glass) Top with chocolate shavings for added visual effect. Has an interesting color AND tastes just like your favorite fund-raising cookie!
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The Macchiato-Tini

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FPO Jason Lacerte Schuylkill Country Club (Orwigsburg, PA)
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Ingredients:
11/2 oz Amarula
1 oz butterscotch schnapps
1 oz fresh brewed espresso
splash of cream
Method:
Combine all ingredients in a boston shaker. Shake as if it owes you money. Strain into cocoa powder rimmed martini glass. Garnish with a chocolate covered espresso bean. Enjoy!!
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cambodian breast milk

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FPO jennie hanley brixx (greenville, SC)
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Ingredients:
1.5 oz. amarula 1.5 oz. silver tequila 1.5 oz. rumpleminz 2.0 oz. orange juice 2.0 oz/n milk
Method:
add all ingredients in a tall shaker with ice. shake and pour evenly into shots and enjoy.
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White African

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FPO Shannon Rollins VFW Post 7865 (Madison, ME)
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Ingredients:
1.5 oz. Smirnoff Twisted Vanilla
1.5 oz. Amarula
1.5 oz. Kahlua
3 oz. Milk
Method:
Fill tall chilled glass with ice, add ingredients, shake like hell. Add straw and enjoy!
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Chocolate covered Banana

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FPO Stephenie Brand Primos (Canton, OH)
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Ingredients:
Amarula
99 banana
dark creme de cacao
Method:
in a shaker of ice combine 2 oz. amarula ~ 3 oz. of 99 banana ~ and 2 oz. of dark creme de cacao..shake and strain into a chilled martini glass
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the drunkin nutty monkey

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FPO MARCO DUNCAN Harrison's wine bar (hollywood, FL)
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Ingredients:
1 oz banana vodka/n 2 oz Amarula/n 1oz frangelico/n 1/2 oz banana liqueur~:)
Method:
pour all ingredients into shaker, shake to perfection! pour over ice, also can be a martini add 1 oz banana vodka more, or a shot reduce 1oz Amarula. injoy after 2 you feel like a drunkin nutty Monkey~;)
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Amarula Coloda

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FPO Jackie Bufi The Grandstand (Croton-on-hudson, NY)
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Ingredients:
• 1 banana
• 1 shot banana malibu
• 2 shots Amarula
• 2 shots coconut cream
• 1shot dark rum
• ice
* whipped cream & cinnamon for garnish/n if desired
Method:
Put all ingredients in a blender and blend until smooth. Serve in a hurricane glass, garnish with whipped cream and cinnamon
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Spiced Chocolate Heaven

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FPO Club Play (Miami Beach, FL)
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Ingredients:
1 Ounce of Capt. Morgans Spiced Rum.
1/2 Ounce of Amarula
1/2 Once of Baileys Irish Creme
Fill With Choclate milk
FLoat Kaluah on top
Whipped Cream
Choclate Shavings
Ground nutmeg
Method:
Fill collins Glass with ice Pour in Igredients fill with Choclate milk, Shake it FLoat with Kaluah Garnish with a Dab of Whipped cream and cover with choclate shavings and a small amount of fresh ground Nutmeg..
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Winter Solstice

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FPO Kevin Moreau The Bar at the Madison Concourse Hotel (Madison, WI)
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Ingredients:
1/2 oz Amarula
1 oz Mt. Gay Eclipse Rum
1/2 oz Cr. de Cacao Dk
2 oz Half & Half
White Chocolate shavings
dash Cocoa Powder
Method:
In a shaker combine first 4 ingredients with ice, shake. Pour into a chilled martini glass. Top with White Chocolate shavings and dust with Cocoa Powder.
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MINT CHOCLAIR/??

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FPO andrew CHAPA ARMANDOS (HOUSTON, TX)
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Ingredients:
AMARULA
RUMPLEMINZE
LADY GODIVA WHITE
LADY GODIVA DARK
Method:
SERVED UP OR A SHOT..... 1 1/2oz AMaRuLa 1 oz Rumpleminze 1/2 oz lady godiva white and dark if served up drizzle choclate..if shot shoot it,,,
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Funny Bunny

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FPO Dustin Baker West End Lounge (Des Moines, IA)
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Ingredients:
1/3 ounce Ameretto
1/3 ounce Coffee Liqueur
1/3 ounce Amarula
Method:
Chill and mix Ameretto and Coffee Liqueur and pour 2/3 of a one ounce shot glass. Float the Amarula to the top of the glass. Makes one shot.
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Raspberry Cloud

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FPO Tammy Sullivan Smokey's bar and grill (Java center, NY)
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Ingredients:
1 1/2 oz of AMARULA
1 oz chocolate vodka
1 1/2 oz Chambord
top with whip cream and a dash of Chambord
Garnish with a fresh raspberry
Method:
Chill and mix AMARULA , vodka and Chambord and pour in a chilled Martini glass. Top with whip cream and sprinkle a small amout of Chambord over whipped cream and add a fresh raspberry for a garnish
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hot buttered amarula

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FPO ashley billiet PINTS (davenport, IA)
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Ingredients:
1 1/2 oz AMARULA
2 sticks of real butter
1 quart of french vanilla ice cream
1 pound powdered sugar
1 pound brown sugar
2 oz cinnamin(more if you would like)
2 oz nutmeg(more if you would like)
Hot cocoa powder
Method:
1st you mix these ingredients together in a blender, or with a mixer (easier) then freeze!!! after frozen put 3 tbsp of mix into glass of hot water(7 oz), mix. THEN, top it off with a shot of AMARULA!! serve warm in a martini glass with hot cocoa powder on the rim!! Its a great winter warming up drink!!! This recipe will make so many drinks its sure to be the talk of any party :)
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Tootsie Shot

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FPO Brian Stachowicz Confessions Lounge (Marshfield, WI)
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Ingredients:
1 oz Amarula
1 oz Kahlua
1.5 oz any flavor Pucker
2 oz orange juice
Method:
mix in shaker filled with ice top alcohol with oj, serve as shots tastes just like a tootsie pop
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