sugar shack shake

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FPO jodie mccarty west end fire co engine 57 (stowe , PA)
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Ingredients:
1.5 oz amarula
1.5 oz polar ice(maple vodka)
4 oz milk
Method:
tall 10 oz glass..add amarula, polar ice( if you can not get polar ice, sub 1.5 oz vodka and 1 tablespoon maple syrup)....add milk...shake....serve over ice
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GRANDRULA

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FPO MARLA STEPHEN LANCERS CAFE (BRIDGEPORT, CT)
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Ingredients:
1OZ. AMARULA 1OZ. GRANDE MARNIER
Method:
POUR SHOTS IN SHAKER SHAKE AND POUR IN SNIFFTER SERVES 1
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arula 52

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FPO dorthy estabrook Jeno's (Monroe, WA)
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Ingredients:
1/2 oz Amarula
1/2 oz Kahlua
Float Grand Marnier
Fresh coffee
Whip cream
Method:
Heat up a glass coffee cup, dump hot water, fill with Amarula, Kahlua, and coffee. Float Grand Marnier, Place 2 long straws across top of cup and add whip cream. Serve and enjoy!
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Savanna Brushfire

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FPO Joel Ortiz Kanpai (Kissimmee, FL)
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Ingredients:
1 1/2 Oz Amarula
1 1/2 Oz Coffee Liqueur
3/4 Oz Dekuyper Hot Damn! Cinnamon Schnapps
1 Cinnamon Stick
A dash of Cinnamon Powder
Method:
1. Pour Amarula and Coffee Liqueur equally in a cocktail shaker filled with ice and shake. 2. Pour,Cinnamon Schnapps into cocktail glass directly. 3. Layer the Amarula and Coffee Liqueur over the Cinnamon Schnapps. 4. Garnish with Cinnamon Stick and Cinnamon Powder, serve and enjoy!
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Amarula Indulgence

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FPO Miquel Mowbray Mariner's Harbor (kingston, NY)
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Ingredients:
1 1/2 ounce Grey Goose vodka (or your own personal favorite)
1 ounce Amarula
1/2 ounce Chambord
1/2 ounce dark creme de cacao
splash of cream

for the rim: Chocolate syrup and gram cracker crumbs ;)
coco powder for dusting
Elephant printed chocolate piece for garnish




Method:
This drink, of course, can be served up or on the rocks. I prefer up, especially for the presentation. Dip your martini glass in the chocolate syrup and coat the rim with the smashed gram cracker crumbs Pour all of the ingredients into your shaker filled with ice and shake like your running from an elephant! Pour the creamy temptation into the glass, give a dash of coco powder and serve with elephant chocolate on the side. Fruity, rich, and compliments the palate!
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Tommylove

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FPO Thomas Robertson Cityscape (Chicago, IL)
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Ingredients:
2oz Amarula
4oz Lager beer
1oz oj
1oz cc whisky
Method:
Shake all the ingredients in ice pour into highball glass garnish with an orange
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AN ELEPHANTS FART

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FPO Maggie McMillan My Bar (Flagstaff, AZ)
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Ingredients:
1/2 oz whiskey.
1/2 oz amaretto
1/2 oz AMARULA
Method:
Made either on the rocks or as a shot. If made as a shot shake the drink on ice. If served on the rocks, I recommend using 1 oz amaretto, 1 oz Amarula and a 1/2 oz whiskey.
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Tusks of Ivory

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FPO Holli Baker MIX MUSIC LOUNGE (Denver, CO)
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Ingredients:
1.5 oz Amarula
.5 oz Root Beer Schnaaps
.5 oz Grand Marnier
Shake/n pour into rocks glass/n Splash w/ Soda
Garnish w/ orange twist
Method:
Prepare over ice in rocks glass. Transfer to shaker, Shake, pour back into glass, Splash w/ Soda Garnish w/ orange twist and Smile!
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White Afritini

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FPO Vanessa Bakert Bees (Watchung, NJ)
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Ingredients:
1 oz Amarula
1/2 oz Amaretto
1/2 oz Liquor 53
1/2 oz Frangelico
1/2 oz half/half
Hersey Syrup
Packet of Cocoa
Fresh Raspberry
Method:
Rim martini glass with Hershey syrup and hot cocoa In a shaker with Ice add all ingredients. Shake for 5 seconds. Strain into martini glass Sprinkle with cocoa and float a fresh raspberry on top
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White African Chocolate

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FPO Vanessa Bakert 'Bees (Watchung, NJ)
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Ingredients:
1 oz Amarula
1/2 oz Amaretto
1/2 oz Liquor 53
1/2 oz Frangelico
1/2 oz half/half
Hersey Syrup
Packet of Cocoa
Fresh Raspberry
Method:
Rim martini glass with Hershey syrup and hot cocoa In a shaker with Ice add all ingredients. Shake for 5 seconds. Strain into martini glass Sprinkle with cocoa and float a fresh raspberry on top
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Amarula K.O, Punch

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FPO Kat Cavallaro Cheers (Pacifica, CA)
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Ingredients:
1/2 shot Amarula
Splash of: Vanilla vodka
Amaretto
Sloe gin
peach schnapps
Pineapple juice
soda
ice
Method:
In a shaker combine yhe Amarula, Vodka .Amaretto Sloe gin, & Schnapps, add about a shat of pinea;;le juice, ice and a splash of soda, mix well, pour into rocks glasses, hand out & Enjoy!
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Chocolate Bliss

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FPO Shanique Davis The bar of my house (riverdale , MD)
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Ingredients:
3/4 armarula
2/4 kahlua
1/4 of balieys irish cream
1/4 white cream de cacao
2 dabs of chocolate syrup
and a scoop of chocolate ice cream.
Method:
take a glass and place one scoop of chocolate ice cream in it. place one dab of syrup on the top of the ice cream. Then you add the armarula, kahlua, baileys and whit cream de cacao. lastly you add the second dab of chocolate syrup. And enjoy the chocolate bliss.
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penuts on the floor

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FPO Dustin miychell sagebrush steak house and sloon (lincolnton, NC)
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Ingredients:
3/4oz Amarula
3/4oz Captain Morgan gold
1/4oz white creme cacco
Method:
Include preparation instructions, number of servings and glass-ware...
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Donkey Punch

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FPO (, )
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Ingredients:
3/4 oz Cointreau
3/4 oz Patron Silver

Method:
Serve chilled as a shot, or on the rocks if you dare!
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Amarula Orgasam

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FPO Shannnon Lawler The Swinging Arm (Black Diamond, WA)
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Ingredients:
1 oz Amarula
1 oz Vanilla vodka
1/2 oz Creme de Coco
Method:
Muddle together all ingredients pour in maritini glass enjoy.
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