1.5 oz amarula
1.5 oz polar ice(maple vodka)
4 oz milk
tall 10 oz glass..add amarula, polar ice( if you can not get polar ice, sub 1.5 oz vodka and 1 tablespoon maple syrup)....add milk...shake....serve over ice
1/2 oz Amarula
1/2 oz Kahlua
Float Grand Marnier
Fresh coffee
Whip cream
Heat up a glass coffee cup, dump hot water, fill with Amarula, Kahlua, and coffee. Float Grand Marnier, Place 2 long straws across top of cup and add whip cream. Serve and enjoy!
1 1/2 Oz Amarula
1 1/2 Oz Coffee Liqueur
3/4 Oz Dekuyper Hot Damn! Cinnamon Schnapps
1 Cinnamon Stick
A dash of Cinnamon Powder
1. Pour Amarula and Coffee Liqueur equally in a cocktail shaker filled with ice and shake.
2. Pour,Cinnamon Schnapps into cocktail glass directly.
3. Layer the Amarula and Coffee Liqueur over the Cinnamon Schnapps.
4. Garnish with Cinnamon Stick and Cinnamon Powder, serve and enjoy!
1 1/2 ounce Grey Goose vodka (or your own personal favorite)
1 ounce Amarula
1/2 ounce Chambord
1/2 ounce dark creme de cacao
splash of cream
for the rim: Chocolate syrup and gram cracker crumbs ;)
coco powder for dusting
Elephant printed chocolate piece for garnish
This drink, of course, can be served up or on the rocks. I prefer up, especially for the presentation.
Dip your martini glass in the chocolate syrup and coat the rim with the smashed gram cracker crumbs
Pour all of the ingredients into your shaker filled with ice and shake like your running from an elephant! Pour the creamy temptation into the glass, give a dash of coco powder and serve with elephant chocolate on the side.
Fruity, rich, and compliments the palate!
Made either on the rocks or as a shot. If made as a shot shake the drink on ice. If served on the rocks, I recommend using 1 oz amaretto, 1 oz Amarula and a 1/2 oz whiskey.
1 oz Amarula
1/2 oz Amaretto
1/2 oz Liquor 53
1/2 oz Frangelico
1/2 oz half/half
Hersey Syrup
Packet of Cocoa
Fresh Raspberry
Rim martini glass with Hershey syrup and hot cocoa
In a shaker with Ice add all ingredients.
Shake for 5 seconds.
Strain into martini glass
Sprinkle with cocoa and float a fresh raspberry on top
1 oz Amarula
1/2 oz Amaretto
1/2 oz Liquor 53
1/2 oz Frangelico
1/2 oz half/half
Hersey Syrup
Packet of Cocoa
Fresh Raspberry
Rim martini glass with Hershey syrup and hot cocoa
In a shaker with Ice add all ingredients.
Shake for 5 seconds.
Strain into martini glass
Sprinkle with cocoa and float a fresh raspberry on top
1/2 shot Amarula
Splash of: Vanilla vodka
Amaretto
Sloe gin
peach schnapps
Pineapple juice
soda
ice
In a shaker combine yhe Amarula, Vodka .Amaretto Sloe gin, & Schnapps, add about a shat of pinea;;le juice, ice and a splash of soda, mix well, pour into rocks glasses, hand out & Enjoy!
3/4 armarula
2/4 kahlua
1/4 of balieys irish cream
1/4 white cream de cacao
2 dabs of chocolate syrup
and a scoop of chocolate ice cream.
take a glass and place one scoop of chocolate ice cream in it. place one dab of syrup on the top of the ice cream. Then you add the armarula, kahlua, baileys and whit cream de cacao. lastly you add the second dab of chocolate syrup. And enjoy the chocolate bliss.