The Amarula Experiment

Mardi Gras Russian Rush

Nancy Borne Hams (Jamestown, NC)

1 1/2 oz. Vodka
1 oz. Amarula
1/2 oz. Blackberry Liquer
1/2 oz. Lime Juice
1/2 cup vanilla ice cream

Mix all ingredients in a blender on low speed for 10 seconds. Spoon into a chilled cocktail glass or wine goblet. Garnish with whiipped cream and cherry and mardi gras beads!!!! Party on!!!!

Methodical Seduction

Derek Griffin Cafe' 13 (clearwater, FL)

1/2 oz Ciroc Coconut
1/2 oz amarula
1/2 oz Kahlua
Splash of Chambord
Splash of Half and Half or Milk

1.fill mixing tin with 1 scoop of ice 2.build Ciroc Coconut, amarula, Kahlua, splash of Chambord, and splash of Half and Half in mixing tin 3. shake vigorously. 4. strain into a rocks glass ofer ice. Garnish with razzberrys and chocolate shavings.

Amarosa Sour

Triayre Owens University of Mixology (canyon country, CA)

1/2 oz amaretto
1/2 oz amarula
1/2 oz Scotch
1/2 creme de almond or noyaux
1 oz sweet and sour

1.fill mixing tin with 1 scoop of ice 2.build amaretto, amarula, creme de almond/noyaux, scotch and sweet and sour in mixing tin 3. shake vigorously. 4. strain into a sour glass garnish with a cherry

elephant shoe

jeff "jersey" carroll bartending academy (tempe, AZ)

.5 oz amarula
.5 oz stoli strawberry
.5 oz stoli vanilla
.25 oz wht creme de cacao
.25 oz wht creme de menthe

mix all ingrediants in a mixing tin w/ice...shaken and strained into a chilled martini glass lined with a strawberry swirl / garnished with a slice of strawberry and mint leaf....... fyi the name said silently says i love you..."elephant shoe"

Jirafe fizz

Cesar Romero V Bar (Miami, FL)

2 oz Amarula
3/4 oz 10 years porto
1/2 oz lemon infused gin
dash of orange bitters
club soda to top

In a Boston shakers combine all liqueor ingredients and shake vigorously with ice, strain into a tall glass or high ball top with 2 oz of soda, stir gently and add a dash of orange bitters, garnish with a flag orange slice and black cherry

B-53

Jarad Mahlen Divas and Rockstars (West Fargo, ND)

Amarula/n Kahlua/n Orange Vodka

Made either on the rocks or as a shot. If made as a shot shake the drink on ice. Add 1 oz. Amarula, 1 oz. Kahlua, and 1 oz. of your favorite orange vodka.

White kiss

cheryl martino da , Cheryl (lincoln, RI)

2oz. expresso /n
1oz. Amarula /n
1 oz.Godiva white chocolate liq./n
1/2oz. vanilla vodka
whipped cream
cherry
shaved chocolate

pour expresso into a hot toddy mug (preferably a clear glass ) mix in a shaker , all other ingredients. layer on top of expresso , with a cocktail spoon . this is tricky , go slowly top with whipping cream. , shaved chocolate , and cherry Delicious on a cold winter nite .

Espresso Tastic Voyage

John Huppenthal Mie N Yu (Washington, DC)

1 oz Amarula
1.5 oz to 2 oz ofVan Gough Espresso Vodka
.5 oz baileys
.5 oz
1 shot of espresso
splash of half and half
splash of franjelico

Combine ingredients in shaker Shake and pour into martini glass

Bronze Butterfly

David Ogle Double A's Pizza Pub (Peoria, IL)

3/4 oz. Amarula liquer
1/2 oz. UV Red
1/2 oz. Bailey's
3/4 oz. Absolut Mandarin

Chill to freeze a 4 oz. martini glass. Mix ingredients in a shaker tin full of ice. Shake thoroughly. Add 1/2 shaker tin full of ice and combine in a blender. Blend until smooth. Pour into martini glass and with Hershey's syrup, make a butterfly design on top. Garnish with an orange half moon.

Amarula Roulette

Martha Bralkowski Jordan's Bar & Grill (Ridgway, PA)

1 oz Amarula
1/2 oz Chambord
1/2 oz frangelico
splash of Bacardi 151

Pour first three ingredients into a double shot glass, top with 151 and quickly light on fire. For extra special effects sprinkle cinnamon over the flame. Make sure you don't forget to blow out the flame before consuming this shooter.

Karmarula Sutra

Dawn Marie Swenson Sebasticook valley Elk's Lodge #2713 (Pittsfield, ME)

Amarula/n Kahlua/n Bailey's Irish Cream and vanilla bean ice cream.

Use a pint glass 1 part Amarula 2 parts Kahlua 1 part Bailey's 2 scoops Vanilla ice cream Blend, put caramel syrup inside of glass add whipped cream and cherry on top. Sure to make your Karma sutra come out.

Vanilla Kiss

Jessica Tober The Flipside (clayton, NC)

1 oz. Vanilla Vodka
1 oz. Amarula
1/2 oz. Baileys
splash of franjelico
Top with half and half and whipped cream with a cherry on top

Serves one and served in a rocks glass

Joey Knuckles

Jill Apa Inn on the Blues (York Beach, ME)

11/2 oz Amarula
1 oz Hangar 1 Mandarin
1/2 oz Grand Marnier

Mix ingredients in shaker while you do the yummy in my tummy dance, strain in martini glass, garnish with flaming orange rind. Have a few, call a cab

Caribbean Sunrise

Marie Renner Bj's Bar & Grill (Hancock, WI)

2 parts Captain Morgan Spiced Rum
1 part Orange Juice
1 part Pineapple Juice
1/2 part Cranberry Juice
Splash of lemon lime soda

Shake with ice, strain into shot glasses. Makes about 10 shots.

Stomped Marula

Sidney Arnold Bourbon Street Distillery (Indianapolis, IN)

3 oz. Amarula
3 oz. Coconut Rum
2 oz. heavy whipping cream
1 scoop of orange sherbet

Mix all the ingredients in a blender on low until smooth and then pour over crushed ice in a Collins glass. Makes 2 drinks. Top with whipped cream, if so desired.