Mix espresso and vanilla sugar together until dissolved. Add in the milk and Amarula and stir well. Some like it warm like coffee, but I like pouring it over a cup of ice. Makes a great after dinner cocktail.

Combine spirits and bitters in a mixing glass, add ice and stir until thoroughly integrated. Strain into a chilled cocktail glass. In a separate shaker set, shake heavy cream vigorously without ice until thick and luscious. Float whipped cream on top of cocktail by pouring slowly or using a spoon. Sprinkle a pinch of crushed red pepper and add one espresso bean to the top and enjoy while watching the sun set in the Atlantic.

This is made as a layered drink in a single rocks glass. First you pour in the Kahlua. Now using an upside down spoon, pour the Amarula gently on the spoon so it fans out against the inside of the glass, drizzling gently on top of the Kahlua. It'll form a second layer. Do the same with the Grand Marnier and then top in the same fashion with Bacardi 151.

Place all items into blender and blend till creamy. Serve in a chilled cocktail glass garnished with a cherry and whipped cream if desired.

Pour all ingredients in a shaker over ice. Shake what your Momma gave you, then pour into chilled martini glass. Garnish with orange slice. Sip and enjoy childhood memories of those delicious orange push pops!

Combine all ingredients in shaker filled with ice, decroate the bottom of a chilled martini glass with choclate syrup, pour into martini glass thengarnish with whip cream and choclate shavings

pour all ingredients into a shaker glass half filled w/ice, shake gently to combine an strain in to a martini glass....garnish with a small puff of whipped cream on side of glass without touching liquid and dust with a pinch of chocolate shavings. Close your eyes and find that perfect place....

serve in a sifter on the rocks or Shake'n and strained as a shot or martini

Combine all ingredients in a shaker over ice, shake vigorously and strain into a martini glass drizzled with chocolate and caramel syrups!!!

combine all ingredients in shaker, shake vigorously til ice cold, pour into chilled martini glass rimmed with sugar. serve with expresso bean

COMBINE INGREDIENTS IN SHAKER WITH ICE. SHAKE TO ICE COLD PERFECTION. POUR INTO CHILLED MARTINI GLASS RIMMED WITH PURPLE SUGAR. SERVE WITH AN ORAGE WHEEL WEDGED ON THE RIM OF THE GLASS. INSPIRED BY THE APPEARANCE OF THE AMARILLO SUNSET.

COMBINE INGREDIENTS IN SHAKER WITH ICE . SHAKE TO COMBINE. POUR INTO CHILLED MARTINI GLASS. SERVE WITH ORANGE WHEEL

pour in a cup and serve over ice. may need a spoon to stir. the foam is where it got the title

Jigger of Ice for Martini or on the rocks!!!