THE PERFECT PUNCH

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FPO blass cardenas LA BAMBA NIGHT CLUB, COPAS BAR LOUNGE (CONROE, TX)
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Ingredients:
GRAY GOOSE/n ORANGE JUICE/n GRANADINE
Method:
1 OZ GRAY GOOSE, 4 OZ ORANGE JUICE, 1\2 OZ GRANADINE, SHAKE AND SERVE GARNISH MARRUCHINO CHERRY
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The Ultimate Dessert Martini

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FPO Brian Taylor Michaels Restaurant (Key West, FL)
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Ingredients:
1 oz. Amarula Cream Liqueur
1 oz. Stoli Vanil
1/4 oz. Godiva Original Chocolate Liqueur
1/4 oz. Godiva White Chocolate Liqueur
1 small shot of very strong freshly brewed Italian dark roast espresso
Splash of half and half

Garnish:
Finely grated bittersweet chocolate
Finely grated white chocolate
1 biscotti or pirouline cookie/n long enough to top the glass
Method:
Freeze a martini glass. Fill a sidecar globe with ice and set a carafe inside. This will keep the remainder of the martini cold while the drink is being sipped from the martini glass. Take the martini glass out of the freezer and wait for the condensation to form from the thaw. Coat one half of the glass with the dark grated chocolate, and the other half with the white grated chocolate. Fill a martini shaker with ice and add all ingredients. Gently stir the martini with a mixing spoon to combine. Pour the martini mixture into the carafe until filled to the neck, and place back inside the globe sidecar. Insert a mixing glass onto the martini shaker and shake twice so that some froth forms. Pour the remaining shaken mixture into the martini glass, and top the glass with the biscotti or pirouline cookie. Serve the glass and the globe together. Adult dessert in a glass! Enjoy!
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Cherry Bomb

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Ingredients:
1 1/2 oz Amarula
1 oz Vodka
2 cherries
4 oz cherry coke
splash of cherry juice from the cherry jar
Method:
fill glass with ice pour all ingredients over ice top off with cherries & the cherry juice ENJOY!
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AMARULA DROOLA

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FPO APRIL HILTON PALAPAS BAR IN KEMAH (KEMAH, TX)
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Ingredients:
1 OZ AMARULA
1 OZ STOLI VANILLA VODKA
.5 OZ FRANGELICA
CREAM
Method:
POUR THE INGREDIENTS INTO A HIGH BALL GLASS. THROW ICE ON IT. GIVE IT A LITTLE SHAKE & SERVE WITH A CHERRY & A STRAW
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Ohranj Dream

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FPO Bobbi Kirkpatrick Satisfaction Restaurant and Bar (Durham, NC)
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Ingredients:
1 oz Amarula
1 oz Stoli Ohrang
Cream
Cola
Method:
Mix ingredients in shaker and strain into Martini Glass. Sprinkle with nutmeg, and garnish with a twist of orange peel.
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Smokin Safari

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FPO chris snyder Not currently employed (Not currently employed, MA)
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Ingredients:
1.5 Del Maguey Chichicapa Mezcal
.5 Amarula
.5 heavy cream
Mole Bitters
Method:
Shake over ice until outside is frosty. Strain into small coup glass. Add 5 drops mole bitters
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WHITE HORSE

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FPO chasity wright HAMS (HIGH POINT, NC)
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Ingredients:
1/4 KALUHA
1/4 BAILEYS
1/4 AMERRETA
1/4 AMARULA
FILL WITH CREAM OR MILK
Method:
POUR ALL INGREDIENTS INTO SHAKER , THEN SHAKE TWICE AND POUR IN LARGE ROCKS GLASS, OR DRIZZLE CHOCOLATE AND CARAMAL INTO A CHILLED MARTINI GLASS AND STRAIN INTO GLASS!
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Explorer

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FPO Tracie Silvers not currently working (sunland, CA)
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Ingredients:
3 parts Amarula
1/2 part Annisett Liquor
1/2 part Galliano
Method:
Shake with ice , strain and serve in a Martini glass 1/2 rimmed in mint sugar .
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Elefloat

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FPO Kristina VanVleck Hotel Niver (Nicholson, PA)
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Ingredients:
16 0z glass/n 1 or 2 shots Amarula/n cola/n and milk
Method:
fill glass with ice,pour in shots, fill in with mostly cola then top with milk and shake ..serve with straw and there is the adults summertime float..
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Make my day

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FPO CARRIE SUMMERS market street (donelson, TN)
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Ingredients:
1 and half ounce of Amarula and 1 ounce of Tequila /n1 ounce of Amaretto .1 ounce of Kahlua/n/n/nfill with 4 ounces of milk or cream and put in shaker with ice and shake and strain and put splash of Dr.Pepper on top garnish with a cherry
Method:
Include preparation instructions, number of servings and glass-ware...
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Cherry mint tini

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FPO Ashley Johnson The Levee (Longview, TX)
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Ingredients:
1/2 oz amarula
1/4 oz uv cherry vodka
1/4 oz buttershots
1/2 oz white creme de menthe
half & half
chocolate syrup
mint leaf
cherry
ice
Method:
Mix all liquers and half & half in an ice filled shaker, shake till foamy. Swirl chocolate syrup around a sugar rimmed martini glass. Carefully pour drink from shaker into martini glass. Garnish with mint leaf, and cherry.
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Choco Taco

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FPO Alicia Banister The Phoggy Dog (Lawrence, KS)
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Ingredients:
2 oz Amarula
1 oz creamer
1 oz Kahua
Splash of Sprite
Method:
Place all ingridients except for sprite in a shaker, shake with ice. Pour into a shooter glass and add a splash of sprite.
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ELIFIHNNO

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FPO hugo roverso Enrico's (san francisco, CA)
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Ingredients:
1.5 OZ AMARULA
2.0 OZ BOMBAY GIN
1 OZ LEMON JUICE
1 EGG WHITE
.5 OZ SIMPLE SYRUP
Method:
BUILD ALL INGREDIENT INTO A PINT OF ICE SHAKE VIGOROUSLY STRAIN INTO MARTINI GLASS
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Smoked Passion Martini

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FPO Spyder Earle Rigor TGI Friday"s Gold Coast (Las Vegas, NV)
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Ingredients:
2 oz. Amarula Cream Liqueur
1 oz. Vincent Van Gogh Vanilla Vodka
1/2 oz. Qi Black Tea Liquor
1/2 oz. Lagavulin Scotch Single Malt

Garnish:
Very fine sugar
Cinnamon powder
Cinnamon stick
Method:
Pre-chill a martini glass with crushed ice and water. Mix all the ingredients except the scotch and the garnishes in a shaker (no ice, so it will not water down), put ice and stir with a bar spoon (don't shake). Dump the crushed ice and the water from the martini glass, lace the glass with the scotch (make sure that the martini glass is well-laced with the scotch from top to bottom to have that smoky aroma and so the sugar and cinnamon powder will stick into the lip of the glass). Rim the martini glass with half side sugar and the other half side with cinnamon powder. Strain the drink into the martini glass. Garnish with cinnamon stick and with a smile. Enjoy! Drink responsibly. Don't drink and drive. (It might spill on your lap while driving) ;)
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Wooly Mammoth

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FPO Othy Morris Halfway to Habana (Greenville, SC)
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Ingredients:
1.5oz Amarula
1 oz Peach Schnapps
1 to 2 shots Espresso
Method:
Prepare the espresso in a slightly larger espresso glass (to leave room for the good stuff). First pour in 1 oz of peach schnapps, next add 1.5 oz of Amarula. Stir gently, enjoy. Whipped cream garnish optional.
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