Tiger Lightning

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FPO (, )
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Ingredients:
Double Shot of Amarula
One Shot of Bailey's Irish Cream
Splash of Heavy Cream
1/4 Teaspoon of Buckwheat Honey
Grated Fresh Nutmeg
1/2 Cup Crushed Ice
Method:
Pour shots and heavy cream into shaker. Add ice. Line bottom of highball glass with honey. Shake for two or so minutes, strain into glass. Garnish with Nutmeg. Serve.
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Just the Tip

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FPO Myles Worrell Midnight Rodeo (Austin, TX)
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Ingredients:
2 oz Amarula Cream
1 oz Vanilla Vodka
¼ oz Dark creme de cacao
¼ oz Frangelico
Fresh mint sprig
Method:
Combine liquid ingredients in cocktail shaker with cracked ice and shake well. Strain into chilled cocktail glass w/ coconut rim and garnish with mint sprig.
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Amarula Cafe

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FPO Jake Cohen Triple 7 Lounge (Seattle, WA)
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Ingredients:
1.5 oz Absoute Vanilla
.5 oz Amarula
.5 oz Kaluha
Float Creme de Cocoa
Method:
Pour Absolute Vanilla, Amarula and Kaluha into mixing glass. Add ice and shake. Pour into cocktail glass. Float a splash of Creme de Cocoa and garish with a sprinkle of ground cinnamon.
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Hummer

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FPO Wesley Drake John's Island Club (Vero Beach, FL)
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Ingredients:
1 part Kahlua
1 part Bacardi white rum
1 part Brandy
1 part Amarula
4 parts Vanilla Ice-cream
Mint Sprig
Chocolate Shavings
Method:
Add Kahlua, Bacardi, Brandy and most importantly the Amarula into a blender. Add the ice-cream. Blend until a good texture. It should be thick and smooth. When the desired texture is attained, pour the mix into a white wine glass. The recipe should make 2 drinks but can vary on how much ice-cream you add for thickness.Garnish the drink with some chocolate shavings and a mint sprig. The drink always gets a straw as well...
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EVE TEASER

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FPO James Martins Barasti bar le meridien dubai (dubai UAE, CA)
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Ingredients:
15 ml uluvka vodka
15 ml peppermint liqueur
15 ml amarula
15 ml baileys irish cream
garnish maraschino cherry
Glass fancy short stemed martini
Method:
1) Ice the boston shaker 2) add all the liquor 3) shake 4) Strain all the ingredients to the pre chilled glassware 5) Garnish with maraschino cherry 6) Serve below a napkin
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African Sling

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FPO Michelle Moore Hwy 20 Roadhouse (port townsend, WA)
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Ingredients:
1 1/2 oz. Stoli's vodka.
1 1/2 oz. Amarula
1/2 oz. Frangelico
Splash Pepsi
Method:
Use a chilled 14oz or 16 oz pint glass, mix all ingedients together. Shaken & Sling it for a nice summer drink!
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Chocolate Cherry Kiss

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FPO Jed Schulz The Pelican (miami beach, FL)
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Ingredients:
1/2 part Amarula/n splash of Cherry Brandy/n 1/2 part Grey Goose/n Garnish with cherry
Method:
don't shake it, don't stir it! pour directly into shot glass as or hot girls mouth and enjoy! don't forget to tie the cherry stem with your tongue!
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MARYS CHICAGO CHOCOLATE

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FPO CLINTON REYNA HAMBURGER MARYS (CHICAGO) (CHICAGO, IL)
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Ingredients:
2oz SMIRNOFF VANILLA
1oz AMARULA
1oz Godiva Dark Chocalate
1/2 Frangelico
1/2 cream
Method:
COMBINE ALL INGREDIENTS INTO A SHAKER WITH ICE. INCLUDE A FEW DROPS OF CHOCOLATE SYRUP. SHAKE UP FOR A GOOD MINUTE UNTIL NICE AND CHILLED . SEVER IN A CHILLED GLASS , ( Quick way to chill a glass fill up a Martini Glass with ice and either add soda water , or regular water. let it sit in Martini glass then , empty. and rell the martini glass with the drink, and serve with a cherry
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tex rex

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FPO kelly murphy kells irish pub! (portland, OR)
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Ingredients:
1/2 oz.151 rum
1/2 oz.coffee liqueur
1/2 oz.amarula
coffee
cream
cinnamon garnish
Method:
Light 151 to caramelize sugared rim along with cinnamon dash, follow with coffee liqueur,and amarula while lit. Add coffee and whip. Dash of cinnamon.
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The Spicy Monk

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FPO (, )
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Ingredients:
2oz Amarula
2oz Jack Daniels
1oz frangelico
Method:
Shake all ingredients with ice and strain into martini glass
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sensual chocolate martini

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FPO Vanessa Bradway The Pastime (Ritzville, WA)
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Ingredients:
1oz. Tattoo Captain Morgan
1oz. Fireball Cinamon Whiskey
8oz. Amarula
Chocolate drizzle
Method:
Shake ingredients in a shaker with ice and strain into a martini glass. Drizzle glass with chocolate.
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Amarula Slider

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FPO Jim Poehlman The Chetco Tavern (Brookings, OR)
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Ingredients:
2 oz. Amarula
1 oz. Smirnoff No. 21 Vodka
1/4 oz. Godiva Chocolate Liqueur
Grenadine to float
1 Stawberry
Method:
Blend everything but the Grenadine in a blender with ice, pour into a tall glass, float the Grenadine on top and add the strawberry to the rim of the glass. Enjoy!
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Lovers Kiss

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FPO Bryson Ryan University Club of Chicago (Chicago, IL)
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Ingredients:
1oz Drambuie
10z Amarula
1oz Chambord
1oz Cream
1 Whole Strawberrry
Red Sugar
Method:
Shake ingredients with ice and strain into red sugared rimmed martini glass and whole strawberry garnish on the rim of the glass .
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Grand Chocolate Strawberry

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FPO Allison Glenn Double Helix (Las Vegas, NV)
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Ingredients:
2 parts Amarula/n 2 parts Grand Marnier/n 1 part St. Germaine muddled strawberries/n 2 muddled orange slices.
Method:
Combine all liquor in shaker, muddle fruit ver well. Add ice and shake. Strain into a martini glass, serves one!
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FRand Chocolate Strawberry

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FPO (, )
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Ingredients:
@ parts Amarula/n 2 parts Grand Marnier/n 1 part St. Germaine/n muddles strawberries/n muddled orange slice.
Method:
Combine all Liquid and add fruit, muddle very well. Add ice and shake. Strain into a martini glass and garnish with a half strawberry and an orange twist.
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