Anxiety Fig Dream

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FPO Emilio Tiburcio Fusion Bar @ Palazzo Hotel Casino- Las Vegas (Las Vegas, NV)
Vote: Yay Nay
Ingredients:
1.5 oz TRU organic Vanilla Vodka
1 whole fig
1oz Amarula
1.5 oz of fresh brew organic coffee
Method:
Muddle the fig, . Add the Amarula, TRU Vanilla Vodka , fresh brew coffee and ice and shake. Double-strain into a chilled cocktail glass. Garnish with a fig s and sprinkle with coffee beans
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OoLa-tini

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FPO Ray Ng Kouzzina by Cat Cora (Lake Buena Vista, FL)
Vote: Yay Nay
Ingredients:
1 oz Amarula fruit Cream
1/2 oz Vanilla Vodka
1/2 oz Fangelico
1/2 oz White Creme de Cacao
Method:
Build in mixing tin over ice, shake and strain into a chocolate swirled martini glass.
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The Ele-Crunkter

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FPO Tate Brown The Cantina (Santa Rosa, CA)
Vote: Yay Nay
Ingredients:
2 oz Vanilla Vodka
1 oz Amarula
1/2 oz Amaretto
1/2 oz Kahlua
Splash of Butterscotch Schnapps
Method:
1.Place Vanilla Vodka, Amaretto, and Kahlua in shaker with Ice. 2.Shake. 3.Strain Ingredients into a bucket glass over ice or up. 4.Drizzle Amarula over the drink and top with a splash of Butterscotch Schnapps. 5.Get Crunktified. 6
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Cool and Breezy

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FPO Noah Broaddus Aromas (Athens, GA)
Vote: Yay Nay
Ingredients:
1 ounce Amarula
1 ounce black rum
1/2 ounce Grand Marnier
1/2 ounce Domain de Canton
Blenhiem's spicy ginger ale
Method:
Shake all ingredients except Blenhiem's over ice. Strain over fresh ice into cooler glass and top with ginger ale. Garnish with pineapple wedge.
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Jirafe fizz

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FPO Cesar Romero V Bar (Miami, FL)
Vote: Yay Nay
Ingredients:
2 oz Amarula
3/4 oz 10 years porto
1/2 oz lemon infused gin
dash of orange bitters
club soda to top
Method:
In a Boston shakers combine all liqueor ingredients and shake vigorously with ice, strain into a tall glass or high ball top with 2 oz of soda, stir gently and add a dash of orange bitters, garnish with a flag orange slice and black cherry
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Roots of Delirum

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FPO Alex V. Cresent Bartending (las vegas, NV)
Vote: Yay Nay
Ingredients:
1 1/2 oz Amarula*
1/4 Obsello Absinthe
1/2 oz Xante
1 oz A&W Root beer
1 scoop Vanilla Bean Ice cream

Glass: Smoked vanilla bean cocktail glass
Garnish: Roasted fresh Nutmeg
Method:
in a mixing glass pour all ingredients "Dry Shake" add ice (Kold draft) and shake double strain into a Smoked Vanilla Bean Cocktail Glass and garnish with Fresh Roasted Nutmeg..*this recipe uses Amarula as a base spirit
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Monkey Tamer

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FPO Alison Maggio Round Up (Davie , FL)
Vote: Yay Nay
Ingredients:
1/2 oz 99 Bananas
1/2 oz Kahlua
1/2 oz Amarula
Method:
Skake well over ice, strain into shot glass. also can drink on the rocks in a rocks glass.... Enjoy!
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Amarula Charro

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FPO Nicolas Delgado Mercaditorestaurants (NY, NY)
Vote: Yay Nay
Ingredients:
2 Parts Amarula
1 Part Tequila- Blanco
1 Part Coffee Liquor

Rim
1 Part Sugar
1 Part Cinnamon

Method:
In a Mixing glass pour all ingredients. Shake Vigorously. Strain the drink into the chilled glass. (Sugar-Cinnamon on theRim)
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melkkos

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FPO nicolas normand Aureole (new york city, NY)
Vote: Yay Nay
Ingredients:
2 1/2 oz amarulka
1 1/2 oz stolli vanilla
1 oz of biscotti faretti
1 oz of pineapple juice
1/2 oz of simple syrup
Method:
all the ingredient in a shaker filled up with ice. then poor using a strainer in a martini glass.
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Ar-16

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FPO Carlo DiTucci Georges Hideaway (Orlando, FL)
Vote: Yay Nay
Ingredients:
1/4 oz Kahlua
1/4 oz Amarula
1/4 oz Grand Marnier
1/4 oz Bacardi 151
Method:
This is made as a layered drink in a single rocks glass. First you pour in the Kahlua. Now using an upside down spoon, pour the Amarula gently on the spoon so it fans out against the inside of the glass, drizzling gently on top of the Kahlua. It'll form a second layer. Do the same with the Grand Marnier and then top in the same fashion with Bacardi 151.
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White Afritini

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FPO Vanessa Bakert Bees (Watchung, NJ)
Vote: Yay Nay
Ingredients:
1 oz Amarula
1/2 oz Amaretto
1/2 oz Liquor 53
1/2 oz Frangelico
1/2 oz half/half
Hersey Syrup
Packet of Cocoa
Fresh Raspberry
Method:
Rim martini glass with Hershey syrup and hot cocoa In a shaker with Ice add all ingredients. Shake for 5 seconds. Strain into martini glass Sprinkle with cocoa and float a fresh raspberry on top
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Elephant coffe breakfast

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FPO Nikolay Sabrutev RHUMBAR (Las Vegas, NV)
Vote: Yay Nay
Ingredients:
1.5 oz.Amarula
1 oz. Ketelone vodka
0.5 oz. coffe Liqueur
0.5 oz.organic milk
0.5 oz. sence european rose nectar
dash of organic Vanilla Extract
dash of fee brothers Orange bitters
Method:
Put all the ingredients in a mixing glass.Shake it with ice and strain into cocktail glass.Garnish with a ground expresso coffe.
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Amarula Dry

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FPO Nicolas Delgado MercaditoRestaurants (brooklyn, NY)
Vote: Yay Nay
Ingredients:
2 Parts Amarula
1 Part Dry Gin
1 Part White Chocolate Liquor
Method:
In a Mixing glass pour all ingredients. Shake Vigorously. Strain the drink into the chilled cocktail glass. (Sugar-Cinnamon on theRim)
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Savanna Brushfire

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FPO Joel Ortiz Kanpai (Kissimmee, FL)
Vote: Yay Nay
Ingredients:
1 1/2 Oz Amarula
1 1/2 Oz Coffee Liqueur
3/4 Oz Dekuyper Hot Damn! Cinnamon Schnapps
1 Cinnamon Stick
A dash of Cinnamon Powder
Method:
1. Pour Amarula and Coffee Liqueur equally in a cocktail shaker filled with ice and shake. 2. Pour,Cinnamon Schnapps into cocktail glass directly. 3. Layer the Amarula and Coffee Liqueur over the Cinnamon Schnapps. 4. Garnish with Cinnamon Stick and Cinnamon Powder, serve and enjoy!
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Funny Bunny

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FPO Dustin Baker West End Lounge (Des Moines, IA)
Vote: Yay Nay
Ingredients:
1/3 ounce Ameretto
1/3 ounce Coffee Liqueur
1/3 ounce Amarula
Method:
Chill and mix Ameretto and Coffee Liqueur and pour 2/3 of a one ounce shot glass. Float the Amarula to the top of the glass. Makes one shot.
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